(Yicai Global) June 30 — About 800 Starbucks stores in Shanghai have resumed dine-in services yesterday, on the first day that the city relaxed Covid-19 epidemic prevention and control measures to allow clients to eat inside restaurants.
A Starbucks barista prepares hand-brewed coffee at Shanghai Starbucks Reserve Roastery in Jing’an district.
An Yicai Global reporter receives her breakfast at the counter of Shanghai Starbucks Reserve Roastery.
Customers enjoy their coffee chatting with colleagues and friends at Shanghai Starbucks Reserve Roastery, which has been open for dine-in between 8 a.m. and 10 p.m. since yesterday.
Two customers wait for their coffee at the counter, keeping a safe distance from other people. Everyone entering any Starbucks store needs to show the health code and check body temperature. Outlets are opened at limited capacity, and the staff needs to disinfect the environment regularly.
Editor: Futura Costaglione